Our Farm
North Georgia Family Farmers Feeding Local Families
We're the family behind Red Rifle Ranch — raising quality food with honest practices, caring for the land, and bringing pasture-raised meat and farm-fresh eggs from our farm to your family's table.
About Us
The Family Behind It
We're the family behind Red Rifle Ranch — a mom, a dad, two daughters, and a whole lot of animals. Our story started when we traded city life for country living with a simple goal: to create a better way of life for our family and become more connected to the food we put on our table. What began with a few chickens quickly became something much bigger.
Today, our days are filled with feeding animals, collecting eggs, hauling feed, fixing fences, learning as we go, and teaching our daughters where food actually comes from. It isn't always clean or easy, but that's part of what makes this life so meaningful to us.
Red Rifle Ranch is truly a family-run farm. Our daughters are growing up alongside the animals, learning responsibility, compassion, hard work, and an appreciation for agriculture that we hope they carry with them for the rest of their lives.
We raise our animals with intention and believe they deserve to be treated well throughout their lives. We're committed to knowing where our animals come from, what they're fed, how they're cared for, and ultimately what we're putting on our own family's table. Because that's where this all started — we wanted better food for our own children. Now, we're working to make that same kind of thoughtfully raised food available to other families too.
We're still learning. Still growing. Still getting our hands dirty. And we're proud to be part of a new generation choosing to bring families closer to their food, support small agriculture, and keep the tradition of family farming alive.
We are Red Rifle Ranch.Raised with purpose. Rooted in the land. Family run.
Our Mission
To raise good animals, produce good food, and feed good families.
Our mission is to provide responsibly raised meat while reconnecting families with the farmers, animals, and land behind the food on their table.
Our Vision
To help bring the family farm back to the center of America's food supply.
We envision a future where more families know their farmers, understand where their food comes from, support local agriculture, and have access to responsibly raised food they can trust.
Our Values
What We Stand On
Family First
Everything started with wanting better for our own children. We won't offer another family something we wouldn't proudly put on our own table.
Responsible Stewardship
We believe raising animals is a responsibility. We are committed to treating our livestock with respect and providing thoughtful care throughout their lives.
Transparency
You deserve to know where your food comes from, how it was raised, and who raised it. No hiding behind fancy packaging or clever marketing.
Quality Over Quantity
We're not interested in becoming a factory farm. We believe in raising animals intentionally and producing food we're proud to stand behind.
Support Small Agriculture
We believe small farms matter. We support other responsible farmers, source thoughtfully, and want to strengthen a community of producers committed to doing things better.
Leave It Better
We're building something our daughters can be proud of and, hopefully, something that contributes to a stronger food system for the generations that come after us.
How We Farm
Farming Practices Built on Food Quality
Outdoors, always
Animals live on grass, dirt and sunshine — not in confinement. Shelter is there when they want it, not as a cage.
Clean feed, clean meat
No added hormones and no routine antibiotics. If an animal ever needs treatment, it comes out of the program.
Rotational grazing
Pastures get moved and rested so the soil builds back instead of wearing out. Better ground grows better animals.
Low-stress handling
Quiet, calm handling from birth to harvest. It's the right thing to do, and it shows in the quality.
Small batches
We only raise what we can raise well. That means limited numbers and honest waitlists instead of cutting corners.
Direct to your family
No middlemen, no mystery. You can ask us anything about how your food was raised and get a straight answer.
Reserve Your Share
Get on the list
Tell us what your family eats and we'll let you know what's available and when. Whole and half hogs, weekly eggs, pastured chicken, holiday turkeys, and sourced beef all go fast — reserving early is the surest way to get yours.
- Phone
- 470-779-4471
- Pickup
- On-farm pickup by appointment in North Georgia.
- Payment
- Deposit reserves your share; balance due at pickup.